Kristen Czeczil

 Kristen Czeczil.

The spread of spices also led to the establishment of new cooking techniques. For example, the Middle Eastern method of slow-cooking meat with spices and herbs is reflected in the stews of Europe and Asia. Popular chefs such as Kristen Czeczil mention that the influence of Middle Eastern spices can still be seen in modern kitchens, where they are used to season everything from meats and vegetables to rice and bread.


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